Taco Soup

Ingredients

1 lb of ground beef 
1 large chopped onion
1 can of corn 15.25 oz
1 can of pinto beans 15.5 oz
1 can of kidney beans 15.5 oz
1 can of Rotel tomatoes 10 oz
1 can of green chilies 4 oz
1 can of diced tomatoes 14.5 oz
1 box of Beef broth 32 oz
1 pk of Taco Seasoning 
1 pk of Ranch seasoning (hidden valley)
Bag of Fritos Chips (Corn chips)

Toppings

Shredded cheese
Sour Cream
Chives

Directions

1. Heat a large pot over medium-high heat cook ground beef.
2. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
3. Add chopped onion and cook until it’s transparent.
4. Add the corn, pinto beans, kidney beans, Rotel, green chiles, diced tomatoes, broth, packet of taco seasoning and packet of Hidden Valley Ranch original seasoning. Mix well and bring to a boil, stirring occasionally.
5. Reduce heat to low and simmer for about 30 minutes.
6. Add Fritos chips into soup bowl, ladle soup over the chips.
7. Garnish with shredded cheese, sour cream and chives, if desired.

Enjoy and please don’t forget to share. – Crystal Jackson